A long time ago, in a galaxy far, far, away....before children, I thought that when I became a stay at home Mom I would have lots of extra time to make jam and plant a huge garden....because babies sleep a lot, right? Well I now know how completely exhausting (fussy baby Thomas would cry inconsolably from 10:00 pm - 2:00 am ) caring for an infant can be!At long last I was able to find that "extra time" and made 12 pint jars of strawberry jam this past weekend. And because of the abundance of strawberries we had strawberry shortcake (yep just strawberry shortcake) for lunch on Sunday. This was a HUGE hit, and I think it would be a fun tradition to have shortcake for lunch at least once during the summer.





